Wild Food & Edible Plants – a Two Day Course with Aleksandar Jerkovic
Aleksandar Jerkovic never brings a lunch box when he goes outdoors. Instead, he eats what he finds in nature. He and his daughter Ana, 5 years old, survived in nature for a whole month completely living off the land. Actually, they didn’t just survive – they were very comfortable and never went hungry! Rather the opposite, they enjoyed tasty, balanced & healthy meals. This is what Aleksandar wants to share with you. Wild food is not just a means of survival – it can taste great too! Aleksandar is behind the popular instagram channel ‘Ätliga Vilda Växter‘ which means edible wild plants.
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Highlights
- Get inspired by Aleksandar’s enthusiasm, stories & seemingly infinite knowledge
- Understand more about the hidden world of edible plants and other wild foods
- Learn how to cook different ‘wild-food-dishes’
- Excursions by canoe to different islands to explore different vegetation together with outdoor guides
- Camp in a beautiful nature reserve
Pictures
After the course
Our goal is that after the course you will have the knowledge, skills & tools to independently identify, pick and cook your own wild meals. You will also have a lifetime-lasting memory of a hands-on, useful and above all FUN course weekend!
Included in the tour
2-Day wild food foraging & cooking course with Alexandar Jerkovic + 2 outdoor guides
Pickup & drop off in central Stockholm
All meals, drinks, etc
Professional & friendly guide(s)
All camping gear
All Canoeing + safety equipment
What to expect?
The focus of the event will be on identifying different wild foods, foraging & cooking with them. We will forage most of the food that we will eat our selves, and compose our meals around what we find. We will use canoes to get to different areas (islands) and explore different plants and wild food opportunities. We will spend the night in tents (provided + all camping gear) and apart from foraging, cooking, canoeing etc we will enjoy the nature around us & campfire hanging under the stars in the evening. Not to forget, we will show you how to make a proper pot of cook coffee!
Itinerary
DAY 1
- 13:00 Meet & greet
- Introduction & briefing
- Transfer by minivan
- Arrival to nature reserve, start foraging!
- Canoe excursion to island
- Setting up camp, preparing & cooking food
- Enjoy meal, good company, campfire & perhaps a beer / tea?
DAY 2
- Rise & shine, last collecting for breakfast
- Identifying different plants & safety
- forage lunch
- Prepare, cook & eat
- After concluding the experience we head back to Stockholm
- Drop off (around 17:00)
Booking
For all bookings, questions & inquiries send an email to pieter@thegreentrails.com
Traveling with us
✓ Traveler’s satisfaction guarantee! Not satisfied? We refund!
✓ Happy travelers from over 50 countries
✓ Swedish EcoTourism Association standards
✓ Small, personal groups
✓ Off-the-beaten track adventures
✓ Climate smart and responsible travel
✓ Memories for a lifetime
✓ TripAdvisor’s Certificate of Excellence